Welcome to HAPPA STAND MINO, a delightful café nestled in the heart of Mino, Gifu, where Japanese tea meets contemporary culinary charm. This distinctive spot specializes in organic teas and non-dairy ice creams, making it a perfect retreat for both tea enthusiasts and those seeking lighter dessert options. Enjoy the exquisite sencha tofu ice cream paired with a glass of their exceptional iced Kyoto hojicha, as celebrated by Andie Nakahira for its rich flavor and delightful creaminess.
The ambiance is an enticing blend of traditional Japanese and modern aesthetics, creating a peaceful sanctuary. Customers like Richard Navarro and Ryosuke Kobayashi have praised the perfectly brewed tea and delectable small bites, from refreshing omusubi to elegant sweets.
With thoughtful service and a menu that highlights high-quality, organic ingredients, HAPPA STAND MINO promises a memorable experience for anyone exploring Mino.
